Join us for a special hands-on culinary experience as AWCL member Lordana Tricca shares her expertise in making Culurgiones, a traditional Sardinian stuffed pasta. During this interactive workshop, you'll learn tow to make pasta and craftt these beautifully braided pasta pockets from scratch.
After the pasta-making session, Lordana will prepare the culurgiones for everyone to enjoy together—a perfect way to savor the fruits of your labor in great company!
There is a €5 fee for this event.
Space is limited to 12 participants, but a waiting list will be available. Be sure to reserve your spot!
board@awclux.com
Tuesdays: 10:00 to 16:00
Thursdays: 17:30 to 19:30
Closed on National Holidays
51, Rue Marie-Adélaïde,
L-2128 Luxembourg
